This week, I made some no bake stuffed chicken bread. For some reason the photos didn’t load, so I’ll just be explaining the process.
- First, I made my dough. I combined flour, sugar, milk powder, yeast, oil, and 1 egg. While it was mixing, I added in some water. Then, I let it sit in my microwave to rise.
- To make my stuffing, I sautéed some onions, corn, shredded chicken, olives, garlic, bell pepper, spring onion, and some spices. To make it thicker, I added some milk and flour.
- Next, I heated up a very big pan, and I put 2 cups of salt on the bottom! I’m guessing that was to draw out the moisture. Then, I put a metal stand in the salt and I let that heat up.
- In the meantime, I prepared my bread. I split the dough in half, then rolled it out. I put the filling in the middle, then made slits on each side. I then braided it all closed.
- I brushed it with egg and sprinkled it with white sesame seeds. I put it into a baking dish, which I put inside the pan full of salt on top of the metal stand. I covered this and let it cook until it was golden brown.
This was the final result!
This was delicious! I thought it would be hard to make this but it was very easy. Next time I will:
- Add more seasonings- it tasted a little plain
- Make the slits more even so that the braiding is more even
- Experiment and try adding different things to the filling
I will definitely be making this again! See you next week!
June 14, 2023 at 3:36 pm
How does the bread dough cook?
June 14, 2023 at 4:20 pm
You have to pour a bunch of salt in the bottom of a big pan. Then you put a rack on top and let it cook for 30 minutes.