This week, I tried making hummus. Hummus is very easy, so was excited to make it.
First, I soaked some chickpeas overnight. I then drained it but kept some water to make it smoother.
Then, I squeezed in some lemon juice.
Then, I added in some sesame seed paste and powder.
Next, I added some salt and garlic, then blended it until smooth.
I drizzled some olive oil on top, then stored it in the fridge.
This was creamy and delicious! This would be great for breakfast with some toast of cucumbers. Next time I will:
- Add some more lemon juice and salt
- Try adding ice- apparently it makes it creamer and fluffier
See you next week!
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