This week, I tried to make garlic bread. This is a super simple recipe, so the only way to mess it up is to burn it.
To start, I cut up my baguette into small pieces.
Then, I made my garlic butter, I added softened butter, garlic, salt, pepper, and some dried parsley into a bowl.
Next, I spread the mixture on the bottom and top of each piece of bread.
I sprinkled some cheese on top, then I heated up a pan.
*The final photos didn’t upload for some reason. I put them into the pan to cook, but I made a very dumb mistake. I put the cheese on first, so I couldn’t cook that side.
This was very delicious, but I should’ve put my cheese after I cooked both sides. Then, my sister told me that I should have sprinkled cheese on top and let it gradually melt. Next time I will:
- Put cheese on after
- Try using a grill
- Cut my baguette a little thinner
This was a success, though it was a little messy. See you next week!
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