I tried something that I have made before, just not alone. This week, I made some meringues. Here’s the link to the recipe: https://preppykitchen.com/meringue-cookies/
First I added my egg whites and beat them up they were fluffy.
Then add your sugar, vanilla, salt, and lemon juice instead of cream of tarter. I whipped the mixture until it had stiff peaks.
I piped these onto a tray. These didn’t look very pretty, but I put them into the oven anyway.
These had to bake for an hour, then stay in the oven for another two. I left them overnight, so these were perfect!
These were very delicious! I made them at night, so I left them to dehydrate, which made them even better. Next time I will:
- Use cream of tarter- it might make the batter more stiff, which will be easier to pipe
- Practice more on piping
Overall, this was a success! I hopefully be making these again!
January 7, 2023 at 3:54 pm
Did you try different piping techniques?
January 8, 2023 at 4:27 pm
No, I will try that! Thank you!